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PRODUCTS / INDUSTRIAL / Toppings
 
Application

The toppings or decorations are chocolate and cocoa derivatives based products that are used as decorations in confectionary and other applications.

Professional Use

For decoration, complementation or to offer imaginative notes on any consumer product or application required by the customer (confectionary, pastry, ice creams, specialties, biscuits, bakery).

 
Toppings chocolate Ibercacao
Transport & Packaging

According to product and customer needs. Controlled Temperature Transport (18-21ºC), in bulk in 5-10-20 kg bag in box, or in 1 Kg bags; creams are packed in 25 Kg bag in box, 5-25 Kg buckets, or in 1.000 Kg containers.

 
Portfolio

The range of products varies in category (real chocolate, compound chocolate, creams, sugar-chocolate dragees…), flavor, texture, color (dark/milk/white/colors), application (topping, inclusion, bake resistance, frozen foods), formulation and any other customer need.

 
CODE TYPE OF PRODUCT % COCOA TASTE VISCOSITY MELTING TEXTURE MAIN USE
50832 STICKS 50 COCOA LOW REGULAR STRONG BAKING
6549 CHIPS

BAKING / TOPPING

50612 VERMICELLI TOPPING
               
CODE TYPE OF PRODUCT % COCOA TASTE MAIN USE EXAMPLES
C50476 STICK (<11 g/pz) 45% COCOA BAKING

6064

DARK COMPOUND VERMICELLI 20% COCOA TOPPING
6066 MILK COMPOUND VERMICELLI 6% MILK
6145 WHITE VERMICELLI - MILK
6065

TRI-COLOR VERMICELLI (Dark + Milk + White)

20%, 6%, 0%

COCOA
6121 7 COLORS VERMICELLI
(Blue + Green + Red+ Pink+Orange+Yellos+White)
- MILK

C50607/
C50612

ONLY ONE COLOR VERMICELLI: 6 TYPES
(Blue, Green, Red, Pink, Orange, Yellow)O

- MILK
New products 2015
• CHIPS: 9.000 pz/Kg dark compound chocolate 23% cocoa.
• BATON BOULANGER: different sizes, weights and compositions.
• CHUNKS.
• NEW FORMS.
Additional options (According to product category)
 
Kosher UTZ sostenible Chocolate Sin Gluten Ibercacao Chocolate Sin Azucar Ibercacao
Kosher Sustainable Cocoa Sustainable Palm Oil Gluten Free Sugar Free Premix

Chocolate in powder

 
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