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| Composition |



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The Industrial real Chocolate contains cocoa derivatives as part of the formulation, to get its characteristically quality. |
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| Proffesional Use |
During its application as coating coverture, requires a tempereing process before use. Ibercacao offers a technical service to get the expected result on the final product. |
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| Transport & Packaging |
According to product and customer´s needs:
• Liquid (paste): Heated 24 Tn tunker trucks or Heated 1 Tn steel containers (allow industrial trials, avoiding the melting of the product or using higher capacity tanks; ready to use chocolate nearby your production line). |
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• Solid (discs / tablets): Controlled Temperature Transport (18-21ºC), in 5-20 Kg bag in box. |
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| Portfolio |
The range of products varies in flavor, texture, color (dark/milk/white), application (coating, enrobing, moulding, topping, inclusion), formulation, fluidity / viscosity or any other customer request.
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| CODE |
TYPE OF PRODUCT
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% COCOA |
FLAVOR |
VISCOSITY |
MELTING |
TEXTURE |
MAIN USE
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EXAMPLES |
| 50216 |
WHITE
CHOCOLATE |
25 |
MILKY |
MID |
EASY |
STRONG |
MOULDING |
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50827 |
31 |
FLUID |
COATING / ENROBING |
| 50722 |
34 |
| 50208 |
MILK
CHOCOLATE |
31 |
MID |
MOULDING |
| 50721 |
37 |
COATING / ENROBING |
| 50269 |
43 |
FLUID |
| 50202 |
DARK
CHOCOLATE |
55 |
COCOA |
MID |
MOULDING |
| 50711 |
60 |
COATING / ENROBING |
| 50226 |
72 |
FLUID |
| 50832 |
STICKS |
50 |
THICK |
REGULAR |
BAKING |
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| 6549 |
CHIPS |
BAKING / TOPPING |
| 50612 |
SPRINKLES |
TOPPING |
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| Additional Options (According to product category) |
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