The toppings or decorations are chocolate and cocoa derivatives based products that are used as decorations in confectionary and other applications.

For decoration, complementation or to offer imaginative notes on any consumer product or application required by the customer (confectionary, pastry, ice creams, specialties, biscuits, bakery).

According to product and customer needs. Controlled Temperature Transport (18-21ºC), in bulk in 5-10-20 kg bag in box, or in 1 Kg bags; creams are packed in 25 Kg bag in box, 5-25 Kg buckets, or in 1.000 Kg containers.

The range of products varies in category (real chocolate, compound chocolate, creams, sugar-chocolate dragees…), flavor, texture, color (dark/milk/white/colors), application (topping, inclusion, bake resistance, frozen foods), formulation and any other customer need.